Recently, the World Health Organization classified red meat as a probable human carcinogen. The University of Oxford did a study of 500,000 men and women aged 40-69 from 2006-2010 and found that participants who ate four servings of red meat a week were 42 percent more likely to develop colorectal cancer than those who had one serving or none at all. Participants who ate red meat at least twice a week were 18 percent more likely to develop this type of cancer than vegetarians.
What is a person to do? According to Dr. Paul Talalay at Johns Hopkins University, eating broccoli, cauliflower and brussels sprouts will reduce your risk of cancer. Dr. Talalay directs the Laboratory for Molecular Pharmacology at Johns Hopkins, which in 1992 discovered the cancer risk reducing properties of sulforaphane glucosinolate. This compound is found primarily in cruciferous vegetables such as broccoli, kale, cabbage and brussels sprouts.
Sulforaphane has a potent anti-cancer effect and may have a role in the treatment of several types of cancer as well as numerous other anti-inflammatory and health-protective benefits. Sulforaphane is a sulfur compound which has been shown to kill cancer stem cells, thereby slowing tumor growth. Some researchers believe eliminating cancer stem cells may be the key to controlling cancer. Small human studies have shown that sulforphane may actually suppress the growth of tumor cells in several different kinds of cancer. The compound has been studied in breast cancer, colon cancer, pancreatic cancer and prostate cancer with promising results.
Broccoli sprouts, actually three day old sprouts, have between 10 and 100 times the amount the amount of sulforphane as mature broccoli and cauliflower. By ingesting just a few ounces of broccoli sprouts on a daily basis offered significant activation of the phase II enzyme system, a person would have to eat close to two pounds of broccoli a day to get the same benefit. Phase Ii enzymes are among the most potent defenders against damage in our bodies.
According to the Annals of Oncology, present analysis confirms that cruciferous vegetables have a beneficial role on the risk of various common cancers, in particular, those of the upper digestive tract, colorectum, breast, and kidney. As Dr. Talalay stated, people should eat a wide variety of foods, including fruits and vegetables, to get maximum disease-fighting bang from their grocery bucks. Just remember to get the best bang for your buck, add three day old sprouts to your diet to reduce the risk of a variety of cancers, including those suspected of being caused by your eating of red meat.





